Sunday, August 14, 2011

Measuring apples by Bex Jam and Linda

We will need:
.Knife
.Spoon
.Potato Peeler
.Apples
.Baking Scales
.Plastic Bags

These are the results:
The weight of the peelings was 30g
The Apple without the skin weighed 200g
The weight of the apple with the skin weighed 230g
Number of Pips=7 in an apple
Diameter=75 mm(7.5 cm)
Radius= 25 mm (2.5 cm)


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